UC Davis Health Sustainability

UC Davis Health Sustainability

Welcome to our collection of articles highlighting the remarkable strides our Sacramento campus is taking towards a more sustainable future. Discover how we're integrating environmentally conscious strategies into every facet of our operations, ultimately paving the way for a healthier planet and community. 

Reusable Utensil Distribution Coming to Lawrence Ellison Café

The Sustainability team will be distributing reusable utensils multiple days between April and June.

Staff interested in picking up the utensils can find staff at the Lawrence Ellison Café at the ACC, the café dining area across from the old pharmacy space, on the following dates:

Building a More Sustainable Health Care Model

UC Davis Health has earned national recognition for its leadership in sustainability and community well-being. This extends beyond environmental initiatives and supports a broader commitment to community health through its Anchor Institution Mission. The mission’s goal is to boost economically distressed communities in the region through local hiring, purchasing and investing.

New Food Waste Collection Bins Coming to Breakrooms, Kitchens, and More

Food waste collection bins with green labels are being placed in staff breakrooms, kitchens, and food service areas. Food waste will now be separated from landfill trash into the new bins and sent for other recovery programs, daily. These bins are specifically for food waste only.

Final Reusable Utensil Kit Giveaways Set for Fall

 

UC Davis Health’s reusable flatware initiative is entering its final phase for 2025, with a few more opportunities for staff, students and faculty to pick up a free utensil kit and join the effort to reduce single-use plastic waste.

Final distribution dates:

Grounds team takes sustainable approach to weed control

The UC Davis Health Grounds team is rethinking how weeds are managed on the Sacramento campus – with sustainability, safety, and health at the center of their work.

In alignment with UC systemwide Integrated Pest Management (IPM) guidance, the department is shifting away from synthetic herbicides and toward piloting strategies that create healthier spaces for patients, families, staff, and visitors.

 

A new way forward

The Grounds team’s evolving approach includes:

Employees line up for reusable utensil kits as distribution continues through December

Since the launch of UC Davis Health’s reusable flatware program earlier this month, more than 2,500 utensil kits have already been distributed at Scrubs Café tabling events. Each two-hour session has drawn steady lines of staff, faculty, and students eager to replace single-use plastics with durable, reusable utensils.

Free flatware pickup begins Aug. 7 with updated schedule

 

Scrubs Café in the Education Building and Nourish Café at the 48X Complex have launched a program aimed at reducing single-use plastic waste by eliminating disposable flatware. Join the effort in reducing waste by bringing your own reusable utensils! You’ll receive a discount at the Scrubs Café when you show your reusable utensil and purchase an item that requires use of a utensil. Discounts are currently not available at the Nourish Café.