Strategic collaboration and dedicated volunteers made the 6,000-attendee TGFS event officially zero waste. Over 20 student volunteers hand-sorted 800+ lbs of waste at four stations, achieving 93% waste diversion—only 7% went to landfill.
Each year, UC Davis Health celebrates Earth Month with different events and programs throughout the month, and this year is no different.
The sustainability team welcomes you to join them at a variety of fun programs, including Earth Month Bingo, a Light Rail Field Trip, a Sustainability Walking Tour, and an exciting Earth Month Celebration.
The Sustainability team will be distributing reusable utensils multiple days between April and June.
Staff interested in picking up the utensils can find staff at the Lawrence Ellison Café at the ACC, the café dining area across from the old pharmacy space, on the following dates:
UC Davis Health has earned national recognition for its leadership in sustainability and community well-being. This extends beyond environmental initiatives and supports a broader commitment to community health through its Anchor Institution Mission. The mission’s goal is to boost economically distressed communities in the region through local hiring, purchasing and investing.
Food waste collection bins with green labels are being placed in staff breakrooms, kitchens, and food service areas. Food waste will now be separated from landfill trash into the new bins and sent for other recovery programs, daily. These bins are specifically for food waste only.
UC Regents have approved a $55 million component of the Big Shift, funding the installation of thermal energy storage and heat-recovery technology to cut fossil fuel use and lower utility costs.
The Arbor Day Foundation named UC Davis Health a 2025 Tree Campus for its commitment to using trees and green spaces to support human health, environmental sustainability and broader community well-being.
The University of California, Davis, is the “greenest” campus in North America and the seventh most sustainable campus in the world, according to the 2025 UI GreenMetric World University Rankings.
UC Davis Health’s reusable flatware initiative is entering its final phase for 2025, with a few more opportunities for staff, students and faculty to pick up a free utensil kit and join the effort to reduce single-use plastic waste.
The UC Davis Health Grounds team is rethinking how weeds are managed on the Sacramento campus – with sustainability, safety, and health at the center of their work.
In alignment with UC systemwide Integrated Pest Management (IPM) guidance, the department is shifting away from synthetic herbicides and toward piloting strategies that create healthier spaces for patients, families, staff, and visitors.
Since the launch of UC Davis Health’s reusable flatware program earlier this month, more than 2,500 utensil kits have already been distributed at Scrubs Café tabling events. Each two-hour session has drawn steady lines of staff, faculty, and students eager to replace single-use plastics with durable, reusable utensils.
Scrubs Café in the Education Building and Nourish Café at the 48X Complex have launched a program aimed at reducing single-use plastic waste by eliminating disposable flatware. Join the effort in reducing waste by bringing your own reusable utensils! You’ll receive a discount at the Scrubs Café when you show your reusable utensil and purchase an item that requires use of a utensil. Discounts are currently not available at the Nourish Café.
UC Davis students — have a bold vision for climate art? Submit your concept for The Sheep Shift mural by August 1 for a chance to win $400 and see your design transformed into a large-scale mural right across from California Hall.
High temperatures can create serious health risks for people, especially if they are engaged in physical activities—even routine walking or gardening outside. A person’s age and health status, such as the presence of lung, heart, or kidney disease, and their hydration status, can influence our natural body-cooling processes.
